9/15/2009 3:42:42 AM Yogurt made with active and live bacterial cultures is a good source of calcium for many people with lactose intolerance. When this type of yogurt enters the intestine, the bacterial cultures convert lactose to lactic acid, so the yogurt may be well-tolerated due to a lower lactose content than yogurt without live cultures. Frozen yogurt does not contain bacterial cultures, so it may not be well-tolerated.

10/26/2009 8:04:21 PM My OH is lactose intolerant and it is becoming worse. Milk generally has alot more lactose content than other forms of dairy. There are also one or two brands available that make lactose free milk and cream.