-
-
-
-
-
-
- Health Centers
- Bladder Control
- Breast Enlargement
- Cholesterol
- Colon Cleansing
- Detox
- Diabetics
- General Health
- Hair Loss
- Hemorrhoid
- HGH Human Growth Hormone
- Men's Health
- Pain Relief
- Sexual Health
- Skin Care
- Sleeping Aid
- Smoking
- Stress Relief
- Teeth
- Thyroid Support
- Toenail Fungus
- Weight Loss
- Women's Health
- Yeast Infection
Brian
http://branchesofhealth.com/raw-garlic-for-your-health
Benefits Of Eating Raw Garlic For Your Health
Posted: Wednesday, April 08, 2009 12:15:59 PM I am just beginning to understand how amazing garlic is. I've always been a fan of garlic and heard that it was good for you but I never knew to what extent. After doing a little research I was blown away by what I found. You can find my results from the research I did here.http://branchesofhealth.com/raw-garlic-for-your-health
Posted: Friday, June 19, 2009 6:32:31 AM
Raw garlic with a bit of salt is an excellent home remedy for any stomach ailment!
Posted: Tuesday, August 18, 2009 4:34:36 PM
Raw garlic is healthier than cooked garlic. This is considered herbal. It has full health and medical benefits.
Posted: Wednesday, November 11, 2009 3:05:27 AM
Some of the benefits of eating raw garlic are:
Raw garlic has many health benefits. It has been proven to lower bad cholesterol (also known as low-density lipoprotein, or LDL) and blood pressure, in addition to increasing good cholesterol (also known as high-density lipoprotein, or HDL). Garlic has been shown to decrease heart attacks and strokes. Garlic is full of anti-oxidants and can be used as an anti-bacterial. "Garlic, the Stinking Rose," an article found on olivesgarlic.com, the author writes,"During World War II, garlic was used as an antiseptic to disinfect open wounds and prevent gangrene." Garlic can be crushed. It then releases an enzyme called allicin, which kills over 20 types of bacteria.
Raw garlic has many health benefits. It has been proven to lower bad cholesterol (also known as low-density lipoprotein, or LDL) and blood pressure, in addition to increasing good cholesterol (also known as high-density lipoprotein, or HDL). Garlic has been shown to decrease heart attacks and strokes. Garlic is full of anti-oxidants and can be used as an anti-bacterial. "Garlic, the Stinking Rose," an article found on olivesgarlic.com, the author writes,"During World War II, garlic was used as an antiseptic to disinfect open wounds and prevent gangrene." Garlic can be crushed. It then releases an enzyme called allicin, which kills over 20 types of bacteria.
Posted: Monday, November 16, 2009 1:02:35 PM
Hi,
These garlic s contains fibers which are important for bone formation.
Also taste changes sometimes.
Thanks.
These garlic s contains fibers which are important for bone formation.
Also taste changes sometimes.
Thanks.
Quick Reply
To post a reply please login to your account, or click here to create an account.
Customer Service & Info
Community
Your Health
Healthy Lifestyle
Content on PublicHealthFourms.com has not been evaluated by the FDA. None of the information on this website is indented to diagnose, treat, cure or prevent any disease.
Information on this site is provided for informational purposes only. It is not meant to substitute for any medical advice provided by your physician or other medical professional. You should not use the information contained herein for diagnosing or treating a health problem or disease, or prescribing any medication.