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Parsley

Parsley Description

This substance is a bright green, biennial herb, also used as spice. Having originated in Iran ("Pars"), it thus acquired its European name. It is very common in Middle Eastern, European, and American cooking. Parsley is used for its leaf in much the same way as coriander (which is also known as Chinese parsley or cilantro), although it has a milder flavor.

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Parsley Medical Usage

used of parsley in iran for treatment

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Parsley Preperation

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Parsley Side Effects

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Parsley Treats (Conditions/Diseases)

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